Farid’s passion for sourdough ignited in his childhood, watching his mother create magic in the kitchen. Cooking and baking quickly became integral to his life. His journey into the world of sourdough began when he met bakery manager Daniel Sundgren, whose expertise inspired him to dive deeper into the craft. Over the past 14 years, Farid honed his skills as a baker in Denmark and Sweden, learning from some of the finest artisans. Four years ago, Farid made the move to Lismore, where he found himself yearning for the authentic flavors of his homeland. Recognizing a gap in the local market for genuine Danish and Swedish delicacies, he established his micro-bakery, Simply Sourdough, in the heart of the community.

At Simply Sourdough, we celebrate traditional Nordic recipes and techniques, bringing the rich flavors of Farid’s heritage to life. We pride ourselves on crafting our bread without artificial preservatives, ensuring every loaf is a high-quality product made with love and care. Join us on this flavorful journey and experience the warmth and authenticity of artisan sourdough, baked fresh just for you!