From Danish kitchensto Lismore
Farid’s passion for sourdough ignited in his childhood, watching his mother create magic in the kitchen. Over 14 years he honed his craft as a baker in Denmark and Sweden. Four years ago he moved to Lismore and founded Simply Sourdough — a micro-bakery celebrating traditional Nordic recipes with only fresh, natural ingredients and slow fermentation.
Our concept is simple
Far from ordinary: only fresh, natural ingredients and traditional methods are used to make our artisanal sourdough. We are proud to be part of the vibrant community in and around Lismore.
Inspired by mentor Daniel Sundgren and years baking across Denmark and Sweden, Farid founded Simply Sourdough to share authentic Nordic flavours — without artificial preservatives, with plenty of love.
- Slow 2-day fermentation
- Stone-milled grains
- Pink lake salt
- No artificial preservatives
- Swedish & Danish classics
- Community-first micro bakery
Visit the bakery
Address
Embassy Arcade, 3/97 Keen St, Lismore NSW 2480, Australia
Hours
Tue–Fri 8:00 AM–5:00 PM · Sat 7:00 AM–2:00 PM · or until sold out
Contact
+61 478 481 989 farid@simplysourdough.shop
Simply Sourdough acknowledges the Traditional Custodians of the land throughout Australia and their deep connections to country, sea, and community.