No. 01
Signature Country sourdough
Our daily loaf. A light open crumb, mahogany crust, gentle tang. Made with stoneground flour, water, sea salt and a living starter. Nothing else, no shortcuts.
Whole loaffrom $10
What we bake
A small range, baked properly,
every loaf by hand.
Three signature sourdoughs and our famous Swedish cinnamon buns. Only what we can do well, only on the days we bake. When it sells out, that's it until next bake day.
No. 02
Tinned Simply Sourdough
A softer, family sized sourdough built for the table. Toasts beautifully, holds up to a sandwich, keeps for days. The one most of our regulars take home each bake day.
Family sizefrom $10
No. 03
Danish Rye Sourdough
Dense, dark, properly Scandinavian. Whole rye, cracked grains, a touch of malt and a long cold ferment. Slice it thin, pile it high, the way Farid grew up eating it in Copenhagen.
Traditional ryefrom $12
House favourite
Swedish cinnamon buns, the real ones.
Hand rolled, cardamom warmed, lightly glazed. Pulled from the oven Tuesday to Saturday morning. They go quickly, and that is on purpose.
1 cinnamon bun · $5
Coming soon
Pastries, cakes and more, the Nordic way.
Farid is building the menu out slowly. Wienerbrød, kanelbullar variations, sandwiches, Christmas fruit tarts, and semla in season. Worth the wait.